Yes, the US seemingly has few restaurants serving American Indian food. We know of one, brand new, in Tampa, called Ulele. And the cafeteria at the National Museum of the American Indian in Washington, DC. features a range of foods from across the country. Now MIC reports another to open in December: "...Sean Sherman, an experienced chef and native son of South Dakota's Pine Ridge Reservation ...plans to open the Minneapolis-St. Paul area's only traditional Native American restaurant, appropriately named the Sioux Chef." The dishes will reflect traditional,"pre-reservation" eating.
Pictured is smoked lake perch with white corn mush.