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UK Frozen Foods Boom: Healthy Plus or Just Profit-Maker?

February 28, 2014

Frozen foods. Better than canned? Yes. Better than fresh? Likely not. Less wasteful? Possibly. Longer lasting? Hmm. Less expensive? Sure.

"Six years ago Delia Smith was lampooned for recommending frozen mash and, more recently, Gordon Ramsay's reputation was dented over frozen ready meals. But modern austerity cooks insist that frozen products are perfectly valid ingredients – poverty campaigner and cookbook author Jack Monroe loves frozen broccoli, spinach and green beans…"

Read more via The Guardian.

 

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