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"Food and Drink," NYTimes Sunday Mag

October 19, 2013

Terroir matters, as we declared in our book, Gastronomie: Food Museums and Heritage Sites of France, and wine guy Kermit Lynch agrees. Read his take on enjoying wine, scouting out good ones, et al, here.  And more, of course.

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Thanks for the link. Great read. As Italian as I am, I have never tasted an Italian white wine. I'll have to give it a try.



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