the food museum

exploring and celebrating food

"Food and Drink," NYTimes Sunday Mag

October 19, 2013

Terroir matters, as we declared in our book, Gastronomie: Food Museums and Heritage Sites of France, and wine guy Kermit Lynch agrees. Read his take on enjoying wine, scouting out good ones, et al, here.  And more, of course.

Go Back

Thanks for the link. Great read. As Italian as I am, I have never tasted an Italian white wine. I'll have to give it a try.