Terroir matters, as we declared in our book, Gastronomie: Food Museums and Heritage Sites of France, and wine guy Kermit Lynch agrees. Read his take on enjoying wine, scouting out good ones, et al, here. And more, of course.
Thanks for the link. Great read. As Italian as I am, I have never tasted an Italian white wine. I'll have to give it a try.
© The FOOD Museum 2016