So US-made cheeses apparently will need better names, more geographically correct names, names that reflect origins, if the EU trade agreement goes through ? Provenance, yeah!
Read more via Slate.
These nuns know cheese, thanks to an assignment to a young nun years ago that led to a cow that led to a cheese-making tradition in Connecticut.
Sister Noella Marcellino, with a PhD in microbiology, heads the team at the Abbey of Regina Laudis.
In a piece in the New Haven Register, Sister Noell…