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the food museum

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Blog posts : "univ of york"

Ancient Euros Spiced Their Eats

"Researchers found evidence for garlic mustard in the residues left on ancient pottery shards discovered in what is now Denmark and Germany." The shards date back about 6000 years, according to a piece by the BBC.

The (University of) York scientist ( Hayley Saul) said it was likely that prehistoric…

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