An idea whose time has come, from the UK. "The Sustainable Restaurant Association is a not for profit membership organisation helping restaurants become more sustainable and diners make more sustainable choices when dining out. We help our member restaurants source food more sustainably, manage reso…
Apparently, a new profession has arisen. It's Dinner Curating. We think. Not a Martha Stewart thing, either, we think. The lovely, ultra aesthetically-pleasing magazine called
But where is this?
Handwritten cookbooks from the 1600's to the 1960's comprise the now on line Szathmary Culinary Manuscripts collection from the University of Iowa libraries. Louis Szathmary was a Chicago chef, collector, writer and restaurant owner born in Hungary. His culinary memorabilia archives, in part, went t…
Via
It's 

The old
Tasting the Joe that the Timor Coffee Cooperative produces, Secretary of State Clinton pronounced it "delicious."
Celebrate feeding yourself, your family, your restaurant from a kitchen garden, an entity that was once part of everyone's life.
The newest Mars lander Curiosity is (one hopes) about to land on the Red Planet. So the peanuts, which have gone along with successful space projects via the Jet propulsion Lab in California, go hand in hand with same.