the food museum

exploring and celebrating food

Olympian Appetites, Fed

Snow and ice-surrounded US athletes are eating better than ever. The Women's Hockey Team is one example.

Via NYTimes

"SOCHI, Russia — At 7 a.m. Saturday, five hours before the United States opened the Olympic women’s hockey tournament with a 3-1 victory over Finland, the Americans ate a breakfast of scrambled eggs, chopped baked potatoes, oatmeal, cereal, strawberries and blueberries.

Two hours later, a pregame snack included bananas and more oatmeal fortified with peanut butter and almond butter."

Go Back

Comments for this post have been disabled.