the food museum

exploring and celebrating food

Martha W's Kitchen

"Experience a behind-the-scenes look at the Washingtons’ kitchen through the new exhibition, Hoecakes & Hospitality: Cooking with Martha Washington. On display inside the Donald W. Reynolds Museum, this temporary exhibition explores how foods were prepared and presented at 18th-century Mount Vernon. Before appearing in dining rooms, crispy hoecakes, smokes hams, frozen ice creams, and other foods required the work of gardeners, housekeepers, enslaved cooks, butlers and waiters – all under Martha Washington’s careful supervision."

Opens February 18, runs through August 11.

Go Back

Comments for this post have been disabled.