the food museum

exploring and celebrating food

Food as Fuel: El Capitan

The magnificent climb of El Capitan, just realized by Tommy Caldwell, pictured, with dinner, and Keith Jorgeson, was fueled, at least in part, by what appears to be spuds/carrots/broccoli...? No account we have read of this  almost three week effort has described what they ate, and how. We posted the question on Jorgeson's Facebook page.

Photo: Keith Jorgeson/AP

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