the food museum

exploring and celebrating food

Two Food-ish Museums Make Finals

Each year the European Museum of the Year forum nominates candidates to be in the running for the top award, the next in 2015.

This year, two of 42 nominees fit into our own category of food and drink. The Vinseum, of Vilafranca, Spain, province of Barcelona, is one. The second is Wind Starke ( Force) 10, in Cuxhaven, Germany, right on the North Sea. The latter addresses commercial fishing, the former, the wines of Catalonia.

More on Vinmuseum here.

Wind Starke 10, here.


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