the food museum

exploring and celebrating food

Astonishingly, We Have Been Slackers!

Sorry, food fans, but we have been led astray by travel, other projects, and such, and this little blog has been quiescent.

Now, we are back, and will be aided in coming weeks by our new food history-interested volunteer, freelance writer Eustacia Huen, who will be putting some of her energy into the blog. 

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