the food museum

exploring and celebrating food

Hey, Hon? Sugar? Sweetie?

Valentine's Day brings out the sweetnik in us all, right?   Here's the Guardian's take: "...For most of the year, though, the foods of love are refreshingly different: they're the affectionate nicknames people use for their loved ones on a daily basis.

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Most popularly used as terms of affection are sweet things: sugar, honey, sweetheart, even treacle." 

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