the food museum

exploring and celebrating food

American Prosciutto Steps Up

August 7, 2013

Iowa decently/humanely raised pigs are making an Italian ham delicacy into an American reality, with a little help from their friends, Kathy and Herb Eckhouse.

According to this piece in the NYTimes, “It was a crazy idea, but we didn’t think it was a stupid idea,” says Herb Eckhouse..."

Read more here.

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