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the food museum

exploring and celebrating food

Blog posts : "food museums"

Two Food-ish Museums Make Finals

December 12, 2014

Each year the European Museum of the Year forum nominates candidates to be in the running for the top award, the next in 2015.

This year, two of 42 nominees fit into our own category of food and drink. The Vinseum, of Vilafranca, Spain, province of Barcelona, is one. The second is Wind Starke ( For…

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Pressure Cooker Terror

April 17, 2013

My parents used an archaic version of the pressure cooker back in the day, primarily to cook spuds for mashed potatoes. As kids, we were wary of the thing--steam shooting from the hole in the top, making a wild whistle, an adult wrestling the beast open with difficulty.

But mashies were the payof…

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2 Blog Posts