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the food museum

exploring and celebrating food

Blog posts : "boston"

Eateries and Drinkeries: Everyone's Fave Food Heritage Sites

August 22, 2014

The latest food heritage entry from The Food Museum on Mother Earth News explores some of the oldies but goodies...

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Emergency Donut/Java Shops Stay Open in Beantown

April 19, 2013

"On Friday afternoon, a handful of Dunkin' Donuts stores remained open in the Boston area to serve coffee and donuts, despite the widespread lockdown of the city and surrounding areas. Karen Raskopf, chief communications officer for Dunkin’ Brands, said the orders to remain open came from the city…

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Pressure Cooker Terror

April 17, 2013

My parents used an archaic version of the pressure cooker back in the day, primarily to cook spuds for mashed potatoes. As kids, we were wary of the thing--steam shooting from the hole in the top, making a wild whistle, an adult wrestling the beast open with difficulty.

But mashies were the payof…

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3 Blog Posts